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	<title>Tomboyama Nihonto Tanren Dojo &#187; Articles</title>
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	<description>Dragonfly Mountain Japanese Sword Forging School</description>
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		<title>So you want to become an apprentice swordsmith&#8230;</title>
		<link>http://tomboyama.com/2009/01/31/so-you-want-to-become-an-apprentice-swordsmith/</link>
		<comments>http://tomboyama.com/2009/01/31/so-you-want-to-become-an-apprentice-swordsmith/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 17:56:32 +0000</pubDate>
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		<description><![CDATA[An article regarding apprenticeships has been posted at our website, www.dragonflyforge.com. &#8220;Michael Bell undertook a traditional five year apprenticeship to Japanese master swordsmith Nakajima Muneyoshi. Michael &#8216;s teacher, Mr. Nakajima, was unique in that he learned all of the Japanese sword arts: swordsmithing, polishing, habaki-making, as well as making koshirae. Usually each aspect of Japanese ]]></description>
			<content:encoded><![CDATA[<p>An article regarding apprenticeships has been posted at our website, <a href="http://www.dragonflyforge.com/">www.dragonflyforge.com</a>.</p>
<p>&#8220;Michael Bell undertook a traditional five year apprenticeship to Japanese master swordsmith Nakajima Muneyoshi.  Michael &#8216;s teacher, Mr. Nakajima, was unique in that he learned all of the Japanese sword arts: swordsmithing, polishing, habaki-making, as well as making koshirae.  Usually each aspect of Japanese sword-making is preformed by a specialist; a sword can pass through the hands of four or more artists before being fully completed.  It was for this reason that he was brought to Oakland, California in 1963 by the Japanese Sword Society of the United States; Mr. Nakajima could perform all the different jobs necessary to restore old swords.  In 1970 Michael Bell was introduced to Mr. Nakajima and shortly thereafter became his apprentice.&#8221;</p>
<p><a href="http://www.dragonflyforge.com/2009/01/31/becoming-an-apprentice/"> </a></p>
<p><a href="http://www.dragonflyforge.com/2009/01/31/becoming-an-apprentice/">Continue reading here&#8230;</a></p>
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